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FAQ

Do you have a cake price list?

All our cakes are customized to suit each event and/or specific requests. Prices vary depending on cake size, number of tiers, design complexity, collection/delivery, etc. and will be provided in initial quote.

What do you need to consider when requesting a quote?

  • ​What event are you planning? This may determine portions and cake size (e.g. birthdays generally serve party/dessert slices while coffee slices are usually served at weddings & corporate events).
     

  • How many guests do you aim to feed, and/or will other desserts be required or provided? If your cake will be the main dessert, it is best to consider serving larger portion sizes & increasing your cake size to cater to all guests. Alternatively, you can opt for a smaller cake if there will be other desserts offered.
     

  • Is your cake to be displayed, or devoured? We cannot always provide foam tier/s as certain designs are not attainable with this material. We also highly suggest opting for a grander REAL cake to enjoy rather than a fake display cake.
     

  • Would you like to keep any tier/s or save some cake for later? Your cake can be best enjoyed fresh for up to 5 days, stored air-tight in the refrigerator, or 2-3 months in the freezer.​​

How many flavors can I choose?

There are a variety of flavors to choose from. You can choose up to 1 cake flavor and two fillings per tier. Price will vary depending on cake & filling chosen.

Do you offer cake tasking for weddings?

Yes, I do! Choosing a cake flavor can be super hard for anyone. You will be able to purchase a cake tasting postal box which are available to order throughout the year. Boxes ship the first week of January, April, July & October.  Local pick up is still available during regular business hours.

Do you accommodate for dietary requirements?

I do offer Vegan, Dairy-Free, & Gluten-Free options. I work within a kitchen
that handles NUTS, DAIRY, GLUTEN and SOY.  If the allergy is severe, I will not be able to accommodate your order.

Which cake frosting do you use?

All our cakes are made from scratch. I typically use a luxurious American Buttercream. But, your cake may be covered in white chocolate Ganache, chocolate ganache, or fondant.


Whip cream & Cream cheese may be used, with some limitations. I do not cover wedding cakes with either option.

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