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Cake & Pastry Bakery in Olympia, Washington

We’re a local bakery with show stopping sweets! We make custom cakes for any occasion, and everything is always beautiful and delicious.

Our Story

Hello, thanks for visiting! My name is Lauren, the owner of Gotti Sweets. I have always loved baking during the holidays with my grandmother. It wasn't until a job at Baskin Robbins though that I became interested in decorating cakes, and then decided to pursue the craft professionally by attending the Le Cordon Bleu Western Culinary Institute in Portland, Oregon. Then, in 2018 I had the opportunity to become the owner of Gotti Sweets, and the rest is history!


Custom Cake Orders

Decorated custom cakes are my specialty! I am extremely detailed when creating cakes for your special occasion. I focus on having the highest quality ingredients, and cater to each customer's needs, special requests, and style. 


I am a by-appointment-custom-order-bakery. I am available during business hours for cake consultations Tuesdays through Thursdays. Friday and Saturday are the busiest days of the week, and I am not available to discuss cake orders these days. Please be patient, it may take me 3 days or so to return your text inquiry. 


Please contact me 2-3 weeks in advance for custom cake orders. However, you can never order too early! Especially during the holidays or peak summer season. Weddings and graduation weekends fill up quickly!

If you need to speak with me regarding the design, you must schedule an appointment.  I may not be in the shop, I'm often in meetings, running errands, etc.  I wouldn't want you to stop by and I'm not in the shop.  

Grab & Go

Welcome back! We will have grab and go items available for walk in purchase Friday and Saturday.


Looking forward to seeing you!


Anyone who knows me, knows I love the love! Weddings are all special, whether it be a large tiered cake or a single cutting tier, I'm here for it! Please ask about all of the dessert options, I have made everything from fruit tarts to mini pies for dessert bars.

I recommend ordering your wedding dessert(s) at least 3–4 months in advance,  especially if you're getting married during the peak summer season. 

I offer tasting boxes to go. They consist of 6 flavors of cake and six fillings (all separate), you mix and match at home to create your favorite combinations. You also choose which flavors you'd like to try from the menu. Please allow 2–3 weeks notice when ordering your tasting. The tasting box is $40.

If you have a wedding approaching quickly, or have an emergency situation, please call the bakery directly, and let's see what we can do for you. I'm always happy to help. All kinds of things can happen, and I'm here help find solutions to what can be stressful situations. I've been in the industry 20 years, I've seen it all!

The base price for tiered cakes is listed, if you'd like a custom quote please send the amount of servings desired, and any photos to the bakery cellphone. We will get back to you as soon as possible.

Thank you so much for considering my bakery for your wedding day sweets! The past 4 years have been amazing, and I'm so honored to see my couples after their wedding for baby shower cakes, and first birthdays. It makes my heart full to be a part of these milestones!  


Cheers, and Congratulations!


Examples Gallery

Examples Gallery
Client Reviews

Client Reviews

"They made our tiny wedding ceremony extra wonderful with their delicious cupcakes. Even matching our floral theme with beautiful flower designs. I could not recommend them more, they deserve nothing but praise for their confections, and we will be back for more!"

- Mark H.

Flavors Menu




Butter Pecan


Coconut Cream



Chocolate 5 Spice

German Chocolate




Orange Cream


Pink Champagne


Rainbow (not available for cupcakes)

Red Velvet






Apple Compote*

Apricot Jam

Bavarian Cream

Blueberry Compote*

Caramelized Pineapple

Chocolate Ganache (extra cost)*  

Cream Cheese (extra cost)*

Espresso Ganache (extra cost)*

Lemon Curd

Lemon Strawberry Compote

Peanut Butter Ganache (extra cost)*

Raspberry Jam (extra cost)*

Strawberry Jam

White Chocolate Ganache (extra cost)*

*extra cost for fruit fillings and ganache



Chocolate Butter Cream

Cream Cheese (extra cost)

Custom Flavor Butter Cream

Fondant (extra cost)

Vanilla Butter Cream

Whipped Cream (extra cost)

Flavors Menu


All specialty cakes start at $75—fondant icing, and characters will increase the price. Fondant characters start at $25 each, and may be more depending on difficulty. If you have a budget, please let me know and I will create a design accordingly. Please provide photos, swatches, and anything else for reference in order to receive an accurate price quote. All prices listed on my website are base prices. My base price includes buttercream icing and a standard garnish or basic birthday design (sprinkles, buttercream flowers, etc).

Misc. Custom Pricing

  • $2.25 each

  • Minimum of 1 dozen per flavor

  • Start at $3.25 each, $36 dozen

  • The price will increase for filled cupcakes, specific icing colors/flavors, and decorated cupcakes. Base price includes a buttercream swirl and sprinkles.

Hand Decorated Cookies
  • Start at $6 each (minimum 1 dozen)

  • Pricing depends on difficulty of design

Cake Pops
  • Starts at $2.75 each for a color drizzle or sprinkles

  • Pricing depends on difficulty of design

3D Cakes
  • Start at $200

  • Pricing depends on difficulty of design and amount of servings.


Round Cakes

  • 6 inches

  • 8 inches

  • 10 inches

  • 12 inches

  • 14 inches

  • 6–8

  • 12–15

  • 20–25

  • 30–35

  • 40–45

Base Price
  • $75

  • $110

  • $140

  • $200

  • $275


Square Cakes

  • 6 inches

  • 8 inches

  • 10 inches

  • 12 inches

  • 14 inches

  • 8

  • 12–16

  • 25–30

  • 35–45

  • 50–55

Base Price
  • $85

  • $125

  • $180

  • $250

  • $300


Sheet Cakes

  • ¼ Sheet

  • ½ Sheet

  • Full Sheet

  • 24

  • 48

  • 96

Base Price
  • $120

  • $200

  • $320


Stacked Round Cakes

  • 4" & 6"

  • 6" & 8"

  • 10" & 6"

  • 12" & 8"

  • 10", 8", 6"

  • 10", 8", 6", 4"

  • 12", 10", 8"

  • 14", 10", 6"

  • 12", 10", 8", 6"

  • 12

  • 20

  • 30

  • 45

  • 50–60

  • 55–65

  • 75–80

  • 90–100

  • 100

Base Price
  • $125

  • $175

  • $250

  • $400

  • $500

  • $550

  • $630

  • $680

  • $750

*base pricing includes textured icing.


Stacked Square Cakes

  • 8" & 6"

  • 10" & 6"

  • 12" & 8"

  • 10", 8", 6"

  • Call for larger pricing. Octagon and hexagon shapes also available.

  • 25

  • 45

  • 60

  • 65–70

Base Price
  • $225

  • $280

  • $350

  • $500


A note about smash cakes.

Please take into consideration when thinking of your design that dark icing colors could possibly stain fingers and clothes.  If the cake has any custom toppers or fondant decorations please remove them before serving to avoid any choking or poking that could occur.  Please always supervise your child while they are diving into the cake!

For my customers with dietary restrictions.

I offer gluten-free, and sugar free options. These are for lifestyle choice diets. If you have a life threatening allergy I cannot guarantee 100% non-contamination… flour is in the air here! I do my best to clean and sanitize my equipment and tools. I take special care when preparing these cakes; please note that these choices require special ingredient costs and extra preparation time, and are an extra cost.


Whip cream icing is delicious! But due to its nature, I can't use all decorating techniques. Rustic/textured icing, or airbrushing and sprinkles are recommended. It MUST stay cold or it will melt!


Please take care when transporting your cake.

You will need a flat surface in your car to get it to your event space safely. Do not attempt to hold the cake on your lap. These cakes are heavy and that is a very hazardous way to transport your cake. Please keep the air conditioning on in the vehicle. Take care when driving, no sudden stops, starts, or turns! Cakes are delicate and should be handled with the upmost care.  

Please keep the cake chilled/refrigerated.

Please keep the cake chilled/refrigerated for up to an hour before the event. Also make sure you place your cake on a sturdy table, and/or cake stand.

Ready to place an Order? 

Please be prepared to answer the following questions when calling or texting:

  • Event date

  • Serving amount/ cake size

  • Cake and filling flavors choice

  • Design, theme, colors, etc.

  • Budget

We will return your text as soon as possible. Please allow 2-3 days for us to respond. We receive a high volume of inquiries. We do not monitor texts outside of business hours. We are in the shop Tuesday–Saturday 9am to 2pm.  

Thank you for your interest, and considering my bakery for your next event. Being a part of my clients special occasions is truly an honor!

Request Form
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