Cake & Pastry Bakery in Olympia, Washington

Custom Cake Orders

Decorated custom cakes are my specialty! I am extremely detailed when creating cakes for your special occasion. I focus on having the highest quality ingredients, and cater to each customer's needs, special requests, and style. 

I am a by-appointment-custom-order-bakery. I am available during business hours for cake consultations Tuesdays through Thursdays. Friday and Saturday are the busiest days of the week, and I am not available to discuss cake orders these days. Please be patient, it may take me 3 days or so to return your text inquiry. 

Please contact me 2-3 weeks in advance for custom cake orders. However, you can never order too early! Especially during the holidays or peak summer season. Weddings and graduation weekends fill up quickly!

No More Grab & Go

I have chosen to focus on custom orders. I simply don't have the amount of walk in traffic to to warrant making a full case of items every week. I'm sure you all understand the importance of keeping costs down during this time and also the increasing cost of ingredients and materials. At this point I have to know what I'm making is sold. Thank you for your patience and understanding. Please do not hesitate to call if you would like to see what kind of cookies I might have on hand. I can pop cookies in the oven the same day. The available flavors vary. Thank you all for your continued support!

A note about smash cakes.

Please take into consideration when thinking of your design that dark icing colors could possibly stain fingers and clothes.  If the cake has any custom toppers or fondant decorations please remove them before serving to avoid any choking or poking that could occur.  Please always supervise your child while they are diving into the cake!

For my customers with dietary restrictions.

I offer gluten-free, and sugar free options. These are for lifestyle choice diets. If you have a life threatening allergy I cannot guarantee 100% non-contamination… flour is in the air here! I do my best to clean and sanitize my equipment and tools. I take special care when preparing these cakes; please note that these choices require special ingredient costs and extra preparation time, and are an extra cost.

Whip cream icing is delicious! But due to its nature, I can't use all decorating techniques. Rustic/textured icing, or airbrushing and sprinkles are recommended. It MUST stay cold or it will melt!

Please take care when transporting your cake.

You will need a flat surface in your car to get it to your event space safely. Do not attempt to hold the cake on your lap. These cakes are heavy and that is a very hazardous way to transport your cake. Please keep the air conditioning on in the vehicle. Take care when driving, no sudden stops, starts, or turns! Cakes are delicate and should be handled with the upmost care.  

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Please keep the cake chilled/refrigerated.

Please keep the cake chilled/refrigerated for up to an hour before the event. Also make sure you place your cake on a sturdy table, and/or cake stand.